Chicken Parmesan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup all-purpose flour
8 boneless, skinless chicken breast halves, pounded to uniform thinness
1/2 cup olive oil
2 TBS butter
4 cloves garlic, minced
1 medium onion, chopped
3/4 cup wine(white or red)
3 (14.5oz.) cans crushed tomatoes
2 TBS sugar
1/4 cup chopped fresh parsley, divided, plus more for garnish
1 1/2 cups freshly grated Parmesan cheese
1 lb. thin linguine or other pasta, cooked al dente
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Directions: |
Directions:Combine flour with S&P to taste on a large plate. Sprinkle chicken breasts on both sides with S&P. then dredge them in seasoned flour. Set aside.
Heat oil and butter in a skillet on medium-high. Fry chicken until golden, about 3 minutes per side. Remove from skillet; keep warm. Add garlic and onion to pan. Cook for 2 minutes.
Pour in wine and scrape skillet, getting flavorful bits off bottom. Cook for 3 minutes or until liquid is reduced by half.
Stir in tomatoes, sugar, and salt and pepper to taste. Reduce heat to low and cook for 30 minutes. Add 1/8 cup parsley and 1/2 cup parmesan.
Arrange chicken on top of sauce; sprinkle remaining cheese over top. Cover skillet and simmer until cheese melts and chicken is hot. Sprinkle with 1/8 cup parsley. Put pasta on plates; top with chicken, sauce, and parsley. |
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Number Of
Servings: |
Number Of
Servings:8 |
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