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This recipe for SOUR CREAM COFFEE CAKE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup softened butter
1 cups sugar
3 eggs
1 teaspoons vanilla
3 cups all-purpose flour
1 teaspoons baking powder
1 teaspoons soda
teaspoon salt
1 cups dairy sour cream

Filling: Mix cup brown sugar (packed), cup finely chopped walnut meats, and 1 teaspoons cinnamon.

Heat oven to 350.

Grease tube pan, 10x4 inches, or two loaf pans, 9x5x3 inches.

Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat on medium speed two minutes or 300 vigorous strokes by hand. Mix in flour, baking powder, soda and salt alternately with sour cream.

For tube pan, spread one-third of batter in pan and sprinkle with one-third of filling and repeat two times. If using loaf pans, use one-fourth of batter and sprinkle with one-fourth of filling and repeat three times.

Bake about 60 minutes or until wooden pick inserted in center comes out clean.

Cool slightly before removing from pan(s).




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