Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

COCONUT PINEAPPLE COFFEE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT PINEAPPLE COFFEE CAKE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup softened butter
⅓ cup brown sugar, packed
½ cup flaked coconut
1 package (13½ ounces) wild blueberry muffin mix
1 can (8½ ounces) crushed pineapple, well drained
Directions:
Directions:
Heat oven to 400º. Grease square pan, 9x9x2 inches.

Mix butter, sugar and coconut and set aside.

Prepare muffin mix as directed on package except fold in crushed pineapple. Pour into pan.

Spoon coconut mixture evenly over the batter.

Bake 23 to 30 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!