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Dried Leeks and Potatoes Recipe

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This recipe for Dried Leeks and Potatoes is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup water
1 teaspoon dried onion
1/4 cup dried leeks
1/2 tablespoon butter
2 tablespoons parmesan cheese
1 cup milk
salt and pepper to taste
1 cup potato flakes
Directions:
Directions:
Bring water, onion and leeks to boil. Lower temperature and simmer for 10 minutes until leeks are soft. Stir in butter and parmesan to melt, then add milk, salt and pepper. Stir in potatoes, and simmer about 3 to 5 minutes blend the flavors. Add a little more hot water or potatoes if necessary.

Variation: Heat oven to 375º. Put cooked leeks and potatoes in gratin dish. Sprinkle with chives and additional parmesan and bake 15-20 minutes til browned.

Serves 2
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
17-20 minutes

 

 

 

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