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Pineapple Pudding Recipe

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This recipe for Pineapple Pudding is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sour cream
8 ounces Cool Whip
1 small box instant vanilla pudding
1 cup milk
1 large can crushed pineapple, drained
Directions:
Directions:
Combine sour cream, cool whip, vanilla pudding and milk. Add drained, crushed pineapples. Line dish with vanilla wafers. Alternate layers of pineapple mixture and more vanilla wafers. Refrigerate until chilled.

 

 

 

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