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White Chocolate Dipped Pretzel Rods Recipe

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This recipe for White Chocolate Dipped Pretzel Rods is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 (10 oz.) bag pretzel rods
1 (24 oz.) package white chocolate bark coating or 1 (1 lb.) bag white candy melts.
1 to 2 T. shortening
Assorted sprinkles
Directions:
Directions:

1. In a tall skinny container, melt bark coating or candy melts and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between).

2. Dip each pretzel rod in the candy coating, letting excess coating drip off back into the container. Sprinkle with sprinkles, as desired.

3. Place on waxed paper and let stand for coating to set up.
Personal Notes:
Personal Notes:
I rolled them in different Christmas colored sprinkles. I melted my chocolate in a bowl and then poured it into a skinny plastic container that I had. Use your imagination.

With the leftover chocolate, I just dipped some regular pretzel bows that I had leftover from something else that I had made.

 

 

 

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