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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup all-purpose our,
divided
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
3 medium-size green tomatoes, cut into 1/3-inch
slices
Vegetable oil
Salt to taste
Directions:
Directions:

Step 1 Combine egg and buttermilk; set aside.

Step 2 Combine 1/4 cup all-purpose our,
cornmeal, 1 teaspoon salt, and
pepper in a shallow bowl or pan.

Step 3 Dredge tomato slices in remaining 1/4 cup our;
dip in egg mixture,
and dredge in cornmeal mixture.

Step 4 Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to
375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or
until golden
.
Drain on a rack.

 

 

 

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