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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Stew Recipe

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This recipe for Zucchini Stew is from The Vincer/Pawlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
2 medium zucchini's sliced and then cut in halves
1 chopped onion
3 T olive oil
1 16 oz. can whole tomatoes (you can also use stewed or diced)
1 small can V-8 juice
1/2 T oregano
1/2 T sweet basil
3 cloves of garlic, minced
1/2 cut shredded parmesan cheese
salt and pepper to taste
Directions:
Directions:
Brown meat and add can of tomatoes. Saute' chopped zucchini in olive oil. Add onion and garlic and cook until zucchini softens up. Add meat/tomato mixture to the zucchini and onions. Add the remaining ingredients and cook down until a majority of the liquid is reduced.
Top with additional cheese when it's served and eat with crusty Italian bread!
Personal Notes:
Personal Notes:
Grandma Regina gave me this recipe'. I added a few extra ingredients like the sweet basil and cheese. This is Angie's favorite dish that I make.

 

 

 

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