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Crock Pot Mexican Corn Recipe

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This recipe for Crock Pot Mexican Corn is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 count) bag frozen sweet corn on the cob
8 tablespoons butter, softened
2-3 ounces Old El Paso™ Green Chiles
2 teaspoons Old El Paso™ taco seasoning mix
Salt and pepper, to taste
Fresh chopped cilantro, for serving
Directions:
Directions:


Step 1 Add butter to a bowl and mix with the Old El Paso™ Green Chiles and Old El Paso™ Taco Seasoning. Add salt and pepper to taste.
Step 2 Cut 12 squares of tin foil, big enough to wrap each ear of corn completely.
Step 3 Place a piece of frozen corn on each square of tin foil. Spread a little flavored butter over each piece of corn. Wrap the pieces of corn up tightly in the foil and place in the bowl of your crock pot. Turn to Low, cover and cook for 4-5 hours.
Step 4 Remove the foil and sprinkle with fresh cilantro.

 

 

 

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