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Philly Cheese Steak Quesadillas Recipe Recipe

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This recipe for Philly Cheese Steak Quesadillas Recipe, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  

2 tablespoons oil
1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
8 ounces process cheese product, cubed
6 flour tortillas, (8-inch)

Directions:
Directions:
Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.
Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

 

 

 

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