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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Home Made German Noodles Recipe

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This recipe for Home Made German Noodles is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 eggs
* 2 cups flour
* 2 tsp Lawry's seasoned salt
Directions:
Directions:
Break eggs in a bowl and lightly beat with a fork. In another bowl mix flour and seasoned salt. Pour eggs into the flour and mix with a fork. Dough will be stiff. If dough is to stiff add a little water. Roll dough out to 1/8" thick using plenty of flour to prevent sticking. Cut dough with a sharp knife, or pizza cutter, into 1/4" strips and then cut the strips into 1" to 2" lengths. Separate the noodles and flour them well. Let them set for at least a half hour. Noodles can be cooked immediately or frozen for future use. Add to soup at least 45 minutes before serving.
Number Of Servings:
Number Of Servings:
makes approximately 4 cups uncooked noodles
Preparation Time:
Preparation Time:
1 hour

 

 

 

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