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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-heat oven to 300º

½ pound butter
3 cups sugar
6 eggs, separated
3 cups flour
⅛ tsp. baking soda
½ pint sour cream
1½ tsp. vanilla
¾ tsp. lemon extract
Directions:
Directions:
Cream butter and sugar for at least 10 minutes. Beat in egg yolks one at a time. Beat in flour and baking soda (which have been mixed together) alternating with sour cream. Stir in vanilla and lemon extract. fold in beaten egg whites. Pour mixture into a well greased and lightly floured tube or Bundt pan.

Bake in a 300º oven
1½ hours for tube pan
1 hour 45 minutes for Bundt pan.

 

 

 

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