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BLT Salad Recipe

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This recipe for BLT Salad is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry elbow macaroni or small shells.

1 lb. bacon

1¼ c. mayonnaise
2 T. white vinegar
1 c. diced celery
1 large tomato, diced or 1 doz. grape tomatoes cut in quarters
5 green onions, finely chopped
½ c. shredded cheddar cheese
Salt and Pepper to taste
Directions:
Directions:
Cook pasta in a large pot of boiling, salted water until al dente; drain, rinse with cold water, and place into a large salad bowl.

Cook bacon until browned and crumble when cool. Set aside for garnish.

Toss all ingredients except bacon together with the macaroni in a large bowl until well combined. Cover and chill for at least 2 to 3 hours or overnight. When ready to serve, sprinkle the bacon bits over the top.
Personal Notes:
Personal Notes:
Yummy salad for hot weather. It really does taste a lot like a BLT!

 

 

 

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