Dal Bhajia - Black Eyed Beans Fritters Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups of black eyed beans
1 large onion cut up in quarters
1 tsp ginger paste
1 tsp. garlic paste
1 tsp. green chili paste
1 tsp. salt
1 bunch of chopped cilantro
Oil for deep frying the fritters
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Directions: |
Directions:1.Soak the black eyed beans night before.
2. Remove the water and wash the beans a couple of times..
3 Using a food processor, blend the black eyed beans coarsely with chopped onion and half the cilantro. Do not use any water to blend the beans.
4. Pour the mixture in a large bowl and add salt, green chili paste, ginger and garlic paste and beat the batter to make it fluffy.
5. Heat oil in a wok and fry one fritter. To check if the oil is ready, put one drop of batter in oil. The batter should sizzle and come up but not change color right away.
6.Taste the fritter for salt and spiciness. Add a pinch of salt in required and taste again. If you like your fritters to be spicier add ½ tsp. of green chili paste.
7 Using your fingers, make small patties and place in the hot oil to fry.
8 Remove from the oil using a skimmer and place on a baking tray with paper towel to soak any excess oil.
Serve hot with coconut chutney and Chana Bateta. |
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Personal
Notes: |
Personal
Notes: You can substitute moong dal by using one cup of moong dal and one cup of black eyed beans.
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