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Coconut Sour Cream Cake Recipe

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This recipe for Coconut Sour Cream Cake is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Butter Cake Mix (Bake as directed in 2 layers)
2 c. sugar
1 c. sour cream
2 6 oz. pkg. frozen coconut
1 9 0z. carton of Cool Whip
Directions:
Directions:
Let cake cool completely. Split layers. Make frosting by combining sugar, sour cream, coconut (thawed), and Cool Whip. Very generously, cover layers and sides of cake. Wrap in foil or seal in a cake carrier. Refrigerate. If possible, do not cut for 3 days. Absolutely delicious! Keep refrigerated after cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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