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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Streusel Cake Recipe

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This recipe for Cinnamon Streusel Cake is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix (without pudding)
3/4 c. powdered sugar
2/3 c. vegetable oil
4 eggs
1 c. buttermilk (or sour milk by adding 1 T. vinegar to 1 c. milk)
1/4 c. sugar
2/3 c. firmly packed brown sugar
1 1/2 T. cinnamon
1 T. lemon juice
Directions:
Directions:
Combine cake,mix, oil, eggs, buttermilk, and 1/4 c. sugar in large bowl. Beat for 2 minutes at medium speed with electric mixer. Pour 1/2 of the batter into a greased 9 x 13 baking dish. Mix together brown sugar and cinnamon. Sprinkle 1/2 of the mixture over the cake. Spoon remaining batter evenly on top. Sprinkle with remaining topping. Draw a knife through the batter to make a swirl. Bake at 325º for 40 minutes. Combine powdered sugar and lemon juice. Drizzle over warm cake.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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