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Watermelon Salad Recipe

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This recipe for Watermelon Salad is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 c. diced seedless watermelon
1 c. halved grape or cherry tomatoes
1 c. diced Kirby or English cucumber
1 green onion, thinly sliced
½ c. crumbled feta cheese (I use tomato basil flavor)
1 T. each chopped fresh basil and/or mint
4 c. Romain lettuce, torn into bite sized pieces
1 c. baby arugula leaves or watercress sprigs

Dressing:
4 T. olive oil
2 T. seasoned rice vinegar
2 tsp. peeled, minced fresh ginger
2 tsp. grated lime peel
1 garlic clove, minced
salt and pepper to taste

Garnish: ¼ c. toasted pine nuts or slivered almonds
Directions:
Directions:
Whisk dressing ingredients together in a large bowl. Season to taste with salt and pepper. Add all salad ingredients, except lettuce and arugula, to same bowl and toss to coat. Arrange lettuce and arugula leaves on a serving plate, top with watermelon mixture. Sprinkle nuts on top.

 

 

 

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