One-Pot Creamy Chicken Pot Pie Noodles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsp unsalted butter
1 lb chicken breasts, filleted and seasoned with salt and pepper
4 oz crimini mushrooms, sliced (optional)
½ small yellow onion, diced
2 stalks celery, diced
2 carrots, diced
4 cloves garlic, minced
4 cup low-sodium chicken broth
2 cups half and half
2 tsp kosher sea salt
1 tsp freshly ground pepper
½ tsp garlic powder
½ tsp dried thyme
½ tsp ground sage
¼ tsp cayenne pepper
¼ tsp paprika
8 oz egg noodles (or other pasta)
1 cup frozen corn, thawed
1 cup frozen peas, thawed
2 tbsp fresh parsley, chopped
pie crust crumbles (optional)
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Directions: |
Directions:In a large pot over medium heat add the butter. Once the butter has melted, add the prepared chicken and cook until golden brown on each side (internal temperature of 160º). Remove from the pot and transfer to a cutting board. Allow to rest for 5 min.
Add the mushrooms, onion, celery and carrots, saute until tender, about 5-7 min. Add garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. Turn the heat up to medium high and bring the mixture to a boil.
Cut the chicken into small bite-size chunks and return it to the pot. Add the salt, pepper, garlic powder, thyme, sage, cayenne and paprika. When the mixture begins to boil, and the pasta and reduce heat to medium. Cook for 10-15 min, then add the corn, peas and parsley. Cook until the pasta is tender and the sauce is thick, about 6-8 min, then add the corn, peas and parsley. Cook until the pasta is tender and the sauce is thick, about 6-8 min. The sauce will thicken as it cools. Remove from the heat and serve with pie crust crumbles, if desired. |
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Personal
Notes: |
Personal
Notes: The comfort of chicken pot pie without all of the work. Creamy, flavorful and filling. You can use rotisserie chicken, too. Shred about 2 cups. If you use frozen pie crust, crumble about 1/3 cup and bake 350 degrees until golden brown. Or use toasted panko breadcrumbs.
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