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Potato Soup In A Crockpot Recipe

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This recipe for Potato Soup In A Crockpot is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30-oz bag frozen, shredded Ore-Ida hash browns
3 14-oz cans chicken broth
1 can cream of chicken soup
½ cup chopped onion
¼ tsp ground pepper
1 pkg cream cheese Don't use fat free cream cheese. It WON'T melt!
Directions:
Directions:
Combine everything except the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good.
Personal Notes:
Personal Notes:
Delicious and easy to put together before you leave for work. Finish it when you get home and have a stick-to-your-ribs easy meal.

 

 

 

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