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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Apple Aspic Recipe

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This recipe for Spiced Apple Aspic is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. red cinnamon candies (Red Hots)
2 c. water, divided
1 pkg. (3 oz.) orange jello
1/2 c. finely diced, peeled apple
1/2 c. finely diced celery
1/4 c. pecans, chopped
Mayo and Lettuce Leaves for garnish
Directions:
Directions:
Place cinnamon candies and one cup of water in saucepan. Heat on medium heat until candies are dissolved. Remove from heat. Add gelatin and stir until dissolved. Add one-cup water and chill until thick. Fold in apple, celery, and pecans. Pour into six individual molds (or an 8 x 8 square) and chill until firm. Unmold (or cut into squares) and serve on lettuce with a dollop of mayo on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe is from Nan Adams by way of John Adams.

 

 

 

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