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Irma's Finger Jello Recipe

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This recipe for Irma's Finger Jello is from IRMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 envelopes Knox Gelatin (1 box)
3 small boxes Jello
4 c boiling water
Directions:
Directions:
Add Jello and gelatin to boiling water. Stir until completely dissolved. (No cold water!) Pour into dish to a depth of 3/4 to 1 inch. Chill. Cut into cubes using a knife or metal cookie cutter.
Personal Notes:
Personal Notes:
A favorite from when my children were little (and later for my grandchildren): Use cherry Jello. Chill and cut into shapes using a lip-shaped metal cookie cutter. But the possibilities are endless!

 

 

 

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