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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tempura Recipe

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This recipe for Tempura is from Lutheran Church of the Redeemer Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon chili powder
2 beaten eggs
1/3 cup milk
1 tablespoon vegetable oil
Directions:
Directions:
Into a small bowl sift the flour, sugar, baking powder, salt and chili powder.

Add eggs, milk and oil and stir until smooth and evenly blended.

Dip any of the following into the batter and then deep fry until golden.

Serve as appetizers or with rice as a light dinner. Dipping sauces include soy, teriyaki and other asian sauces.

Shrimp, small pieces of chicken, broccoli tips, sliced carrots, onion rings, mushroom slices, zuccini slices, sweet potato slices, squash slices, cauliflower tips.

As a desert serve tempura banana slices with choc. syrup.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a traditional Japanese tempura batter recipe. It is very versatile and can be used for a main course, side dish, appetizer or even desert.

 

 

 

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