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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herb Crusted Pork Rib Roast Recipe

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This recipe for Herb Crusted Pork Rib Roast is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5- 7 lb. pork rib roast
2-3 Tbsp. dried rosemary
1-2 Tbsp. kosher salt
fresh ground pepper
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Sprinkle roast with kosher salt, ground pepper and rosemary, I like quite a bit of seasoning, but coat to your preference.
3. Place roast fat side up on roasting pan with rack.
5. Roast uncovered for about 15 minutes at 400 degrees until a nice golden crust forms.
6. Reduce heat to 350 degrees and continue to roast uncovered for about 1 1/2-2 hours and reaches internal temperature of 160 degrees.
7. Let rest 10-15 minutes prior to carving. Serves 6.

 

 

 

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