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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caprese Salad with Balsamic Reduction Recipe

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This recipe for Caprese Salad with Balsamic Reduction is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup balsamic vinegar
¼ cup honey
3 large tomatoes, cut into ½-inch slices
Tomatoes on the Vine
1 (16 ounce) package fresh mozzarella cheese, cut into ¼-inch slices
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup fresh basil leaves
Fresh Basil
¼ cup extra-virgin olive oil
Directions:
Directions:
Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

 

 

 

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