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Tuna Pasta Salad Recipe

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This recipe for Tuna Pasta Salad is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz) macaroni
1 can albacore white tuna
1 cup frozen peas
2 - 3 stalks celery
½ white onion
¾ cup mayonnaise
½ cup Italian vinaigrette
Directions:
Directions:
Chop onion and celery very finely and mix all ingredients together. Add salt and pepper to taste, maybe a little garlic powder. Refrigerate for at least an hour before eating.
Note: The pasta will tend to dry out as time passes so if it isn't eaten all the first day, add mayo and/or vinaigrette as needed.
Personal Notes:
Personal Notes:
I've been making this delicious salad since my late teens. Alice

 

 

 

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