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"Hunger is the best sauce in the world."--Cervantes

Sausage Egg Ring Recipe

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This recipe for Sausage Egg Ring is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz. cans of crescent rolls
1 lb. sausage
1 dozen eggs
2 c. shredded cheese
Directions:
Directions:
Lay out crescent rolls overlapping in a circle with points outward, leaving an empty space in the middle. Brown sausage and drain. Mix eggs and scramble. Spread sausage around the large portion of the crescent roll. Top with scrambled eggs. Sprinkle with cheese. Pull point of roll over the filling and press closed, forming a ring. Bake at 350º for 20-25 minutes or until browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from Libby McPherson (Rachel's Mom).

 

 

 

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