Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
2 c. milk
6 eggs
1 tsp. dry mustard
1 tsp. salt
6 slices of bread
2 c. cheddar cheese
Directions:
Directions:
Brown sausage. Drain. Beat together eggs and milk. Stir in salt and mustard. Tear bread into pieces and stir into liquid. Add sausage and cheese. Stir. Pour mixture into a greased 9 x 11 pan. Cover and refrigerate overnight. Remove cover and bake in a 350º oven for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from Pam Plank.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!