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"The belly rules the mind."--Spanish Proverb

Hidden Valley Ranch Oyster Crackers Recipe

5 stars - based on 3 votes
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This recipe for Hidden Valley Ranch Oyster Crackers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. salad oil
1 pkg. (10 oz.) Hidden Valley Ranch Salad Dressing Mix
1/2 tsp. dried dill
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
12-16 oz. plain oyster crackers
Directions:
Directions:
Preheat oven to 275ºF.

Whisk together the first five ingredients. Pour over crackers, stirring to coat. Place on baking sheets and bake at 275ºF for 15-20 minutes or until golden brown.

Store in an airtight container at room temperature.
Number Of Servings:
Number Of Servings:
11-12 cups
Preparation Time:
Preparation Time:
Total time: 40 minutes
Personal Notes:
Personal Notes:
Mary still has the original, battered copy of this recipe, which appears to have been clipped from a magazine published during the Eisenhower administration. She's made plenty of batches over the years to accommodate the appetite of granddaughter Laura and her many friends. WARNING: These crackers are very addictive!

 

 

 

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