Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breadsticks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breadsticks is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¼ c flour
2 tsp sugar
1½ tsp baking powder
½ tsp salt
¾ c milk
1 tsp garlic salt
1 tsp parsley
3 Tbsp butter or margarine, melted

Directions:
Directions:
Preheat oven to 450°. Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need). Knead gently 3 or 4 times on a floured surface. Roll out into a rectangle and cut into 12 sticks. Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter. Bake for 14 to 18 minutes, serve immediately.

Personal Notes:
Personal Notes:
CAN I MAKE CHEESY BREADSTICKS
Let me count the ways. You can sprinkle some mozzarella or parmesan on the top right before baking or go crazy and wrap a string cheese stick on the inside and have a cheese stuffed breadstick. Add some crumbled parmesan to the dry ingredients or on the top, or both! You can really use your imagination with cheese. This breadstick recipe only cooks for 15 minutes, which means the cheese will be bubbly and perfect!

HOW DO THESE COMPARE WITH PIZZA HUT BREADSTICKS?
To get the pizza hut breadstick effect, mix together 2 Tbsp parmesan cheese, 1 Tbsp garlic powder, 1 Tbsp garlic salt, 1 Tbsp onion powder, 1 Tbsp oregano and 1/4 cup olive oil. Brush that over the top of the sticks before baking. Remember, this recipe does not call for yeast, so they won’t be as fluffy as a Pizza Hut Breadstick, but they will still taste amazing!

CAN I MAKE CINAMON AND SUGAR BREADSTICKS?
You sure can! To do that, you need to swap out a few ingredients. The garlic salt and the parsley flakes will need to go for this to work. Simply switch them with 1 tsp of cinnamon and 1 tsp of sugar. Follow the rest of the recipe just like normal. Take them to another level in the end. After drizzling them with butter, sprinkle some additional cinnamon and sugar on top. The high heat with caramelize the topping and make it taste like a cinnamon roll. You could even make a vanilla glaze for dipping or drizzling.

CAN I USE THIS RECIPE FOR PIZZA CRUST?
Absolutely! Just follow the recipe below to make the dough. Knead it 10 times and let sit for about 5 minutes. Roll out into a large circle. Place on your pizza ingredients and bake at 450° for about 10 minutes. (No need to pre-bake this crust!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!