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Lasagna Stuffed Chicken Breasts Recipe

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This recipe for Lasagna Stuffed Chicken Breasts is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 c whole milk ricotta cheese
1 egg
3 tsp Italian seasoning, divided
2 cloves crushed garlic
½ tsp salt
2 c shredded mozzarella, divided
1 c marinara sauce
additional Salt and Pepper, to taste
Directions:
Directions:
Butterfly chicken breasts and place into a lightly greased baking dish. In a small mixing bowl, stir together ricotta cheese, egg, 2 teaspoons Italian seasoning, garlic, salt, and 1 cup mozzarella cheese. Spoon about ¼ cup of sauce onto one half of each chicken breast. Spread ricotta mixture on top of the sauce and fold chicken breasts over to close. Drizzle remaining marinara sauce over chicken. Top with remaining mozzarella cheese. Sprinkle with remaining Italian seasoning and season with salt and pepper. Bake in a 400º oven for 25-30 minutes, until chicken reaches an internal temperature of 165 degrees F.
Personal Notes:
Personal Notes:
This recipe can easily be doubled or tripled.

Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered in cheesy, saucy goodness. What's not to love?

 

 

 

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