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Fall Apple Cake Recipe

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This recipe for Fall Apple Cake is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 cups sugar
2 large eggs
1/2 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon salt
6 cups chopped peeled tart apples
1/2 cup chopped pecans

FROSTING:
4 ounces reduced-fat cream cheese
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

Directions:
Directions:
Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray.
In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans.
Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioner's sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts
1 piece: 241 calories, 7g fat (2g saturated fat), 29mg cholesterol, 284mg sodium, 42g carbohydrate (30g sugars, 1g fiber), 3g protein.

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May your autumn burst with color...
may your harvest shine like gold!

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May the Scarecrow on our Harvest porch ...become your Thanksgiving Angel....

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