Grandma Hoofie’s Sugar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. sugar
3/4 c. canola oil
1 c. butter
1 tsp. vanilla
2 eggs
1 tsp. baking soda
1 tsp. cream of tarter
1 c. powdered suger
4 c. flour
1 tsp. salt
1/2 c. sugar
2 tsp. cinnamon
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Directions: |
Directions:Preheat oven to 350ºF.
Thoroughly cream together oil, butter and sugar. Stir in vanilla and eggs. Sift together all the dry ingredients and stir into butter/sugar mixture.
Mix the ½ c. sugar with 2 tsp. cinnamon in a separate bowl.
Drop by spoonfuls onto greased cookie sheet, and flatten lightly with a greased and sugar-coated flat, smooth glass surface such as a juice glass.
Bake for 10 minutes. Let stand on cookie sheet two minutes before removing to cool on wire racks. |
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Number Of
Servings: |
Number Of
Servings:9 dozen |
Preparation
Time: |
Preparation
Time:Total time: 2 hours |
Personal
Notes: |
Personal
Notes: Grandma Mabel Hoofnagle first made these cookies for her family after her daughter Mary Stephens had moved away from home. Mary’s younger sister Helen brought the recipe to the West when she moved to California, and the cookies have become a huge family tradition. When these crispy cookies are shared, a request for the recipe is sure to follow.
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