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Slow Cooker Char Siu Pork with Island Mango Slaw Recipe

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This recipe for Slow Cooker Char Siu Pork with Island Mango Slaw is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slow Cooker Char Siu Pork
1/2 c honey
1/2 c hoisin sauce
1/4 c soy sauce
1/4 c ketchup
4 garlic cloves, minced
4 tsp. minced fresh gingrroot
1 t Chinese five-spice powder
1 boneless pork shoulder butt roast (3-4 lbs)
1/2 c chicken broth
fresh cilantro leaves

Island Mango Slaw
1 bag of cole slaw veggies (cabbage, red cabbage, carrots)
1 small sweet yellow pepper, julienned and cut into 2-in strips
1 small sweet red pepper, julienned and cut into 2-in strips
1 small red onion, halved and thinly sliced
1/4 medium mango, peeled, julienned and cut into 2-in strips
1/2 jalapeno pepper, seeded and finely chopped

Island Mango Slaw Dressing
1/2 c plain Greek yogurt
1/4 c thawed orange juice concentrate
4 t lime juice
1/2 t olive oil
1/2 medium mango, peeled and coarsely chopped
2 t minced fresh gingerroot
1 t kosher salt
1/2 jalapeno pepper, seeded, and coarsely chopped
1/4 t pepper
Directions:
Directions:
Slow Cooker Char Siu Pork

1) combine first seven ingredient, pour into shallow dish. Add pork roast; turn to coat. Refrigerate overnight.
2) Transfer pork and marinade to a 4-qt slow cooker. Cook, covered, 5-6 hours on low. Remove pork; when cool enough to handle, shred meat. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.


Island Mango Slaw

Process dressing ingredients in a blender until smooth. Toss dressing with the cole slaw veggies at least 30 minutes before serving. Refrigerate.

Top pork sandwich with the slaw. Delicious!
Number Of Servings:
Number Of Servings:
12 sandwiches
Preparation Time:
Preparation Time:
5 hours

 

 

 

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