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Pumpkin Zucchini Bread Recipe

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This recipe for Pumpkin Zucchini Bread is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C brown sugar
2/3 C oil
4 eggs
21/2 C flour
1 t baking soda
2 t baking powder
1 T cinnamon
1/2 t cloves
1 t ginger
3/4 t nutmet
1 can pumpkin
2 C zucchini

Frosting:
4 oz cream cheese
2 C powders sugar
1 t cinnamon
2-4 T milk
Directions:
Directions:
Preheat 350 degrees. Spray 2 9 inch loaf pans.

Combine sugar, oil and eggs. Add in flour, baking soda, baking powder, spices and pumpkin. Mix just until blended. Add in zucchini

Divide into loaf pans.

Bake 60-70 minutes. Cool 5 minutes and remove from pans.

Beat frosting ingredients and spread when bread cooled.

 

 

 

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