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Blueberry Zucchini Bread Recipe

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This recipe for Blueberry Zucchini Bread, by , is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hedi Klassen

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 C vegetable oil
3 t vanilla extract

Directions:
Directions:
350 degrees for 50 minutes. Cool 20 minutes and then turn out.

Beat eggs, oil, vanilla and sugar. Fold in zucchini. Beat in flour, salt baking powder, baking soda, and cinnamon. Fold in blueberries. Put in loaf pans.

 

 

 

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