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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sun-Dried Tomato Relish Recipe

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This recipe for Sun-Dried Tomato Relish is from Bless Us O Lord..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small red onion, finely diced
1/2 c. chopped dry sun-dried tomatoes
1 ear of corn, kernels removed
3 T. extra virgin olive oil
1 small avocado, diced
1/4 c. crumbled feta cheese
2 T. chopped flat-leaf parsley
Salt and freshly ground black pepper
Directions:
Directions:
Soak the sun-dried tomatoes in warm water for about 30 minutes and drain. In a small bowl, combine the onion, sun-dried tomatoes, corn, and olive oil. Refrigerate until ready to serve. Just before serving, add the avocado, feta cheese, and parsley. Gently toss and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4?
Preparation Time:
Preparation Time:
45 minutes (30 minutes soak time)
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Kerstin, I do not measure any of the ingredients when I make this. Recipe originally from Giada De Laurentiis. Can be served as appetizer with chips/crackers or as a side or topping for steak, fish, etc.

 

 

 

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