Chunky Almond Coconut Granola Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. old-fashioned rolled oats
3/4 c. whole almonds, halved
1/2 c. unsweetened large flakes coconut
1/2 c. raw cashews or pecans
1/3 c. brown sugar, packed
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/4 c. (1/2 stick) unsalted butter
2 Tbs. honey
pinch of sea salt
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Directions: |
Directions:Preheat oven to 300°F.
Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread mixture onto baking sheet.
Bake 40 minutes, stirring occasionally, until granola is golden brown. To get your granola to stick together in clumps, use a spatula or the back of a large spoon to press the granola into the baking sheet before putting it back in the oven. Cool completely, then break into smaller pieces.
Store in an airtight container at room temperature. |
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Number Of
Servings: |
Number Of
Servings:6 cups |
Preparation
Time: |
Preparation
Time:Total time: 3½ hours |
Personal
Notes: |
Personal
Notes: Kim quintuples this recipe. It is important that you bake in five equal batches to make sure baking is even.
Dried fruit such as chopped dates, crystalized ginger, or dried cherries are best added just before serving.
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