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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Bless Us O Lord..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
_Dough_
> 1 cup whole milk
> 3 tablespoons butter
> 3 ½ cups flour
> ½ cup sugar
> 1 egg
> 2 ¼ teaspoon yeast
> 1 teaspoon salt

_Filling_
> 1 ½ cup (packed) brown sugar
> 2 tablespoons cinnamon
> ½ cup butter
Directions:
Directions:
1. Heat milk and butter in microwave to about 120-130 ºF.

2. Pour milk/butter into mixer.

3. Add 1 cup flour, sugar, egg, yeast, and salt.

4. Beat for ~3 minutes.

5. Add remaining 2 ½ cups of flour.

6. Knead dough and let rise.

7. Roll dough out to about ¼ - ½ inch thickness and spread filling.

8. Roll up and cut into individual rolls.

9. Bake at 375 ºF for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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