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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. uncooked wide egg noodles
1/2 c. onion, finely chopped
2 c. cheddar cheese, shredded, divided
1 c. frozen peas
2 (6 oz.) cans tuna, drained
2 (10.75 oz.) cans condensed cream of mushroom soup
8 oz. mushrooms, sliced or chopped if large
1 c. bread crumbs, panko or crushed potato chips
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling waters 8-10 minutes, or until al dente; drain.

Preheat oven to 350ºF.

In a large bowl, combine noodles, onion, 1 c. cheese, peas, tuna, soup and mushrooms. Transfer to the 9x13x2-inch baking dish, top with bread crumbs and remaining 1 c. cheese. Bake until cheese is bubbly and breadcrumbs are browned, about 25 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Total Time: 1 hour
Personal Notes:
Personal Notes:
Comfort food for the family and makes for great leftovers.

 

 

 

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