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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Eggs Recipe

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This recipe for Mexican Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 c. flour
1 tsp. baking powder
1/4 lb. butter, melted
8 oz. canned green chilies, diced
1 lb. Monterey Jack cheese, grated
1 pint cottage cheese
1 1/2 lb. ham, diced
Directions:
Directions:
Preheat oven to 375ºF.

Beat eggs. Add flour and baking powder (mixture will be lumpy). Add melted butter, chilies, both cheeses and ham. Gently blend.

Pour into a 15”x10” baking dish. Bake at 375ºF for 15 minutes, then bake at 350ºF for 30-40 minutes.
Can be served with salsa.

Freezes well.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Total Time: 1 hour

 

 

 

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