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Chai Recipe

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This recipe for Chai, by , is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reva Heron

Category:
Category:

Ingredients:  
Ingredients:  
15 whole cloves
20 black peppercorns
3 sticks cinnamon
20 green cardamom pods (crushed or split)
3-inch slices of fresh ginger root

6 T black or green tea

Directions:
Directions:
Bring 2 quarts of water to a boil in a 3-4 quart pot. Add cloves, boil for 1 minute. Add peppercorns, cinnamon, cardamom, and ginger. Cover tightly and boil gently for 2-3 hours. Turn off. Add tea. Allow to steep to desired strength. Strain and serve with milk. Sweeten to taste.

Number Of Servings:
Number Of Servings:
Haven't a clue
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is amazing iced! You can use sweetened condensed milk for a Thai version.

 

 

 

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