"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reva Heron

Category:
Category:

Ingredients:  
Ingredients:  
8 oz sour cream
1 c mayonnaise
t celery salt
t dill weed
t onion salt

c chopped green onions
3 c chopped, thawed, drained frozen spinach
8 oz can water chestnuts, drained and chopped
3 T chopped red bell pepper

Directions:
Directions:
Mix together the first 5 ingredients in a medium bowl. Stir well to combine.

Add the remaining ingredients and stir to combine. Cover and refrigerate for 4 hours (or overnight, preferably) to combine flavors.

Serve with bread, crackers, or veggies.

Number Of Servings:
Number Of Servings:
Goodly Amount
Preparation Time:
Preparation Time:
4-12 hours
Personal Notes:
Personal Notes:
This stuff is amazing. Yowza.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!