"Hunger is the best sauce in the world."--Cervantes

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip, by , is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Reva Heron

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
2 T minced onion
1 t lemon juice
6 oz can crab meat and juice
⅛ t red chile powder
sprinkle of cayenne

Directions:
Directions:
Mix together everything but cayenne. After mixed, sprinkle with cayenne. Refrigerate for 4 hours. Serve with chips, crackers, or veggies.

Number Of Servings:
Number Of Servings:
Goodly Amount
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
From Derald's childhood friends' mom, Glenna Kuecks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!