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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grands!® Cinnamon Pull-apart Bread Recipe

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This recipe for Grands!® Cinnamon Pull-apart Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. granulated sugar
1 tsp. ground cinnamon
2 cans (16.3 oz. each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1 c. packed brown sugar
3/4 c. butter, melted
Directions:
Directions:
Preheat oven to 325°F. Lightly grease a loaf or Bundt baking pan.

In large plastic food-storage bag, mix granulated sugar and cinnamon. Cut each biscuit into quarters and place in the storage bag, shaking bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.

Bake at 325°F for 45 to 50 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Total time: 1 hour 20 minutes
Personal Notes:
Personal Notes:
One of Laura's childhood friends served this recipe the morning after a fun sleep-over. Laura could not wait to make this bread for her dad because she knows how much he LOVES all things bread.

 

 

 

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