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Butterscotch Pull-apart Monkey Bread Recipe

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This recipe for Butterscotch Pull-apart Monkey Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (20-24) frozen dinner rolls
1 cube (1/2 c.) butter
1 (3 oz.) pkg. regular butterscotch pudding, not instant
1/2 c. brown sugar
1/2 c. pecans, chopped

Directions:
Directions:
Place frozen rolls in well greased Bundt pan. Over frozen rolls, sprinkle in first the pudding mix, then brown sugar, and finally chopped pecans.

Pour melted butter over all.

To prevent the dough from forming a hard crust while rising overnight, cover with a damp towel or wrap tightly with plastic wrap.

Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350ºF.

Bake in 350ºF oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes.

Invert onto a serving platter to remove.

Serve warm, pulling apart chunks with forks and fingers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Total time: 10 hr 40 min
Personal Notes:
Personal Notes:
Thank you for this recipe, Carol Sue! This bread is great to take to a potluck or a brunch because people easily pull off a serving size.

Plan ahead for this one! Start prep the night before you want to enjoy this yummy bread because the frozen rolls need to rise overnight.

 

 

 

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