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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beans Recipe

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This recipe for Beans is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of bulk sausage cooked and drained

2 cups of chopped onions

1 cup chopped celery

1 can of each:

regular tomatoe soup, 6 oz tomatoe paste

wax beans, green beans, butter beans, chile beans

kidney beans, pork and beans.

1.3 cup water

1 cup brown sugar

2 tb of musturd
Directions:
Directions:
Bown and drain sausage.

Drain all canned beans and soups mix with

sausage.

Add sugar, musturd stir very well

Cover and bake 1 hour 350 degrees
Personal Notes:
Personal Notes:
This makes a very very large amount.

Make for lots of company or cut back on your

amounts.

Great for picnics in place of plain old pork and beans

 

 

 

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