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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beans Recipe

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This recipe for Beans is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of bulk sausage cooked and drained

2 cups of chopped onions

1 cup chopped celery

1 can of each:

regular tomatoe soup, 6 oz tomatoe paste

wax beans, green beans, butter beans, chile beans

kidney beans, pork and beans.

1.3 cup water

1 cup brown sugar

2 tb of musturd
Directions:
Directions:
Bown and drain sausage.

Drain all canned beans and soups mix with

sausage.

Add sugar, musturd stir very well

Cover and bake 1 hour 350 degrees
Personal Notes:
Personal Notes:
This makes a very very large amount.

Make for lots of company or cut back on your

amounts.

Great for picnics in place of plain old pork and beans

 

 

 

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