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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fresh Egg Noodle Linguine Recipe

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This recipe for Fresh Egg Noodle Linguine is from Michael & Theresa's Home Cooked Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Egg Noodles
Toasted Pine Nuts
Slivered Basil
Toasted Pine Nuts
Capers
Arugala
Extra Virgin Olive Oil
Butter
White Wine
Pecorino Romano
Salt & Pepper
Directions:
Directions:
1. Cook egg noodles as directed, drain
2. Toast pine nuts in oven briefly
3. Combine oil, butter, white wine, salt & pepper in a saucepan on medium-low heat
4. combine all ingredients and toss
Serve & Enjoy
Personal Notes:
Personal Notes:
This is a perfect meal after an excursion to Arthur Avenue "Little Italy" Bronx, NY

 

 

 

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