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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salad Dressing Zesty Keto Italian Dressing (Low Carb) Recipe

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This recipe for Salad Dressing Zesty Keto Italian Dressing (Low Carb) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Herb Mix:
¼ cup oregano
¼ cup sea salt
2 tablespoons parsley
2 tablespoons garlic granules
2 tablespoons onion granules
2 teaspoons basil
2 teaspoons pepper

Italian Dressing Ingredients:
1 cup olive oil
½ cup apple cider vinegar
1 tablespoon raw honey
1 tablespoon dry mix (above)
Directions:
Directions:
Measure out all of the dry herb ingredients into a bowl (or jar).
Stir herbs all together. Store in an airtight jar. Shake to mix before using.

Italian Dressing:
Pour all ingredients into emulsion beaker. With emulsion blender, blend for just a few seconds until well mixed. Pour mixture into jar and let flavors meld. The longer they meld, the better it will taste. This is shelf stable for 2 weeks. If you put it in the refrigerator, be sure to take it out ahead of time as it will solidify in the refrigerator.
Nutrition: per 1 Tbsp. this breaks down to: 83.67 Calories, 13.5g Fats, 1.25g Net Carbs, and 0.03g Protein.

 

 

 

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