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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

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This recipe for Potato Salad is from The Morrison Family Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb bag of potatoes
2 dozen eggs
30 oz jar of mayonaise
30 oz jar of Miracle Whip
Salt
Directions:
Directions:
1. Boil potatoes until cooked. Be sure that you cook the potatoes enough to be able to slide a fork in and out of the potato easily. You don't want the potatoes too soft though.
2. Boil and peel 2 dozen eggs.
3. Cut potatoes in medium sized squares.
4. Cut eggs in small squares.
5. Mix both potatoes and eggs together in a very large aluminum pan.
6. Add 3/4 of the jar of mayonnaise and 1/3 jar of Miracle Whip.
7. Season with salt to your liking.
8. Cover and chill the potato salad in the refrigerator for 2-3 hours, then serve.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
This is THE POTATO SALAD that is requested at EVERY FAMILY GATHERING.

 

 

 

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