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Almond Flour Shortbread Cookies Recipe

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This recipe for Almond Flour Shortbread Cookies is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup almond flour
3 tablespoons softened butter
3 tablespoons confectioners' sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
Directions:
Directions:
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Mix all of the ingredients in a small bowl until a cohesive dough forms.
Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1 1/2" to 2" apart.
Use a fork to flatten each cookie to about 1/4" thick, making a crosshatch design.
Bake the cookies for 8 to 10 minutes, until they start to turn light golden brown on top.
Remove the cookies from the oven and cool them on the pan for 10 minutes. Transfer them to a rack to cool completely before serving.

 

 

 

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